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Mix the flour, walnuts or other nuts, potato, starch, peanuts, sunflower seeds
or sesame seeds, coconut and cinnamon in a large bowl. Mix the bananas or fruit puree, oil, maple syrup or honey, lemon juice and
vanilla in a small bowl. If honey is very thick, heat mixture briefly to
liquefy. Pour the liquid over the dry mixture. Stir well to coat dry
ingredients. If mixture seems too dry, add a few tablespoons water. Spread mixture in a lightly oiled jelly-roll pan. Bake at 300 degrees
for 45 to 60 minutes, stirring every 15 minutes. Remove from the
oven and cool. Stir in raisins.
Variation: Omit lemon juice and add 1/4 teaspoon vitamin C crystals to
dry ingredients.
Note: This is a chunkier granola than you may be used to . Eat
it out of hand as a snack or top it with fruit juice for a quick breakfast.
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